Catering Company - Cold Room Storages

We implemented a sustainable CO₂-based refrigeration system for this bread factory, using subcritical CO₂ units with German-made compressors and evaporators. The cold rooms include multiple zones for fermentation, cooling, and deep freezing—reaching temperatures down to -40°C. Our high-efficiency system minimizes environmental impact while maximizing performance. The facility is designed with food safety and automation in mind, including hygienic insulated panels, smart defrost systems, and temperature tracking via data loggers. This advanced setup ensures consistent product quality and compliance with global standards.