200,000 sq ft with 12 rooms at +4°C, energy-saving units and real-time monitoring.Built for high-volume, hygienic produce storage and fast loading.
CO₂ refrigeration with German compressors, zones down to -40°C.Smart defrost and tracking guarantee efficiency and product quality.
Glycol chiller system with 15 zones, including 0°C cooling, -18°C freezing, and -40°C shock freezing.Automated monitoring and preventive maintenance ensure stable performance and longer shelf life.
Bitzer racks, German condensing units, and Italian doors for multi-zone control.Hygienic panels and monitoring ensure global food safety compliance.
