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Meat Processing Factory - Cold Room Storages

Bitzer racks, German condensing units, and Italian doors for multi-zone control.
Hygienic panels and monitoring ensure global food safety compliance.

This meat processing cold room facility was built with precision-engineered components including a centralized Bitzer compressor rack system and stainless-steel evaporators designed for hygienic environments. The setup includes high-efficiency German condensing units and premium Italian cold room doors. To ensure strict temperature control, we installed insulated panels with high thermal resistance. The plant supports multiple temperature zones ideal for slaughtering, cutting, and packaging operations, and meets international food safety standards. Integrated with digital monitoring systems, this project delivers unmatched performance for meat preservation and processing.

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