Fruit and Vegtables Cold Room Storages
200,000 sq ft with 12 rooms at +4°C, energy-saving units and real-time monitoring.
Built for high-volume, hygienic produce storage and fast loading.
This fruit and vegetable cold room project covers over 200,000 square feet and features 12 individual storage rooms set at +4°C, ideal for fresh produce. The project includes a dedicated loading and unloading dock area with integrated vertical doors for fast, hygienic operations. Our team supplied and installed high-efficiency condensing units and low-noise evaporators to maintain consistent humidity and freshness. The facility includes a centralized monitoring system with real-time alerts and automated reports. With durable insulation and energy-saving design, the system is built to support high-volume operations.
